A new analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. (Source: Stanford News)
How scientists found the leading source of high lead levels in pregnant women in Bangladesh. (Source: Stanford Medicine)
A new tool for designing and managing irrigation for farms advances the implementation of smart agriculture, an approach that leverages data and modern technologies to boost crop yields while conserving natural resources. (Source: Stanford News)
Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell. In the meantime, Lobell says we should also focus on reducing emissions of animal-based systems. (Source: Stanford News)
Our list includes a mix of favorites, high-impact stories, and some of our most-read research coverage from a year of new beginnings.
Stanford and Princeton co-hosted an official side event at COP27 to present the 2022 Global Carbon Budget, outline approaches to impact at scale at the Stanford Doerr School of Sustainability, and discuss the challenges and solutions for decarbonizing agriculture.
Federal subsidies promote planting cover crops to store carbon in agricultural soils, among other benefits, but the approach as currently practiced can reduce yields in the U.S. Corn Belt, researchers find. Their analysis highlights the need to better implement the practice. (Source: Stanford News)
With demand for fish on the rise, Stanford food security expert Roz Naylor offers a perspective calling attention to the need for greater oversight of growing antimicrobial use that impacts the health of fish, ecosystems, and humans. (Source: Stanford Center for Innovation in Global Health)
Heat waves, drought, and floods driven by climate change are already impacting access to food and driving food insecurity in many parts of the world. Stanford professor David Lobell explains how food production and access are impacted by climate change. (Source: Stanford Center for Innovation in Global Health)
Gustavo Cezar wears two colorful hats as an engineer with SLAC’s GISMo lab. (Source: SLAC)
A Stanford University study simulates 65 years of land subsidence, or sinking, caused by groundwater depletion in California’s San Joaquin Valley. The results suggest significant sinking may continue for centuries after water levels stop declining but could slow within a few years if aquifers recover.
New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.
Southeast Asia’s most productive agricultural region and home to 17 million people could be mostly underwater within a lifetime. Researchers recommend policy solutions including strict regulation of sediment mining, limits on groundwater pumping, and coordination among countries, development agencies and other private and civil society stakeholders. (Source: Stanford Woods Institute for the Environment)
Stanford biologist José Dinneny is studying why one plant grows faster in stressful conditions. His results could help scientists engineer food and biofuel crops to survive in harsher environments.
California has rolled out plans to protect plant and animal life across 30 percent of the state’s most critical land and water by 2030. Biologists Elizabeth Hadly and Mary Ruckelshaus and environmental law expert Deborah Sivas discuss keys to its success, potential impacts, legal precedents, and more. (Source: Stanford Woods Institute for the Environment)
Stanford researchers worked with chili farmers in India for more than four years to develop a solar-powered technology to improve the quality, quantity, and profitability of dried agricultural produce. A new study addresses not only technical challenges, but also barriers to adoption. (Source: Precourt Institute for Energy)