Key marine species can serve as bioindicators to measure how much plastic exists in different ocean regions. (Source: Stanford News)
Researchers modeled how investing in environmental conservation and protection can help San Mateo County adapt to rising seas. The findings provide incentives for policymakers to prioritize nature-based approaches when planning for sea-level rise.
Stanford researchers reveal a mechanism by which oxybenzone, a common sunscreen component, may damage reefs. The surprising findings could help guide the development and marketing of effective, coral-safe sunscreens.
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices, like forced labor or illegal catch, and identifies opportunities for mitigating such risks. (Source: Stanford Center for Ocean Solutions)
California market squid are typically found between Baja California and Monterey Bay. New research details how climate change has likely ushered the creatures north.
Stanford whale biologist Jeremy Goldbogen discusses recent documentation of orcas teaming up to take down an adult blue whale – “arguably one of the most dramatic and intense predator-prey interactions on the planet.” (Source: Stanford News)
New research shows that physics measurements of just a small portion of reef can be used to assess the health of an entire reef system. The findings may help scientists grasp how these important ecosystems will respond to a changing climate.
Research on whale feeding highlights how the precipitous decline of large marine mammals has negatively impacted the health and productivity of ocean ecosystems.
An oil spill from the FSO Safer could increase cardiovascular and respiratory hospitalizations and disrupt access to food and water for millions of people, researchers predict.
A sweeping analysis of marine fossils from most of the past half-billion years shows the usual rules of body size evolution change during mass extinctions and their recoveries. The discovery is an early step toward predicting how evolution will play out on the other side of the current extinction crisis.
Environmental law expert Professor Deborah Sivas discusses the spill off the coast of Southern California and regulations surrounding off-shore oil drilling.
A new Stanford University study shows rising oxygen levels may explain why global extinction rates slowed down over the past 541 million years. Below 40 percent of present atmospheric oxygen, ocean dead zones rapidly expand, and extinctions ramp up.
Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.
Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.
Scientists Elizabeth Selig and Colette Wabnitz discuss their efforts to systematically map the patterns and drivers of marine resource conflicts in sub-Saharan Africa, and how the work may guide more just management and policy solutions. (Source: Center for Ocean Solutions)
Stanford-led expeditions to a remote area of Yukon, Canada, have uncovered a 120-million-year-long geological record of a time when land plants and complex animals first evolved and ocean oxygen levels began to approach those in the modern world.
Faculty at Stanford's School of Earth, Energy & Environmental Sciences recommend these 29 books for your summer reading.
New research focused on interactions among microbes in water suggests fungal microparasites play a bigger than expected role in aquatic food webs and the global carbon cycle.