A deep learning approach to classifying buildings with wildfire damage may help responders focus their recovery efforts and offer more immediate information to displaced residents.

Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.

Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.

The ecohydrologist has been recognized for her research, educational or societal impacts in the area of global environmental change.