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The researchers aim to advise both NSF and the federal government more broadly about near-term funding priorities and future preparedness. 

Governor Newsom met with scientists and climate change experts including Diffenbaugh to examine how the state can accelerate progress toward climate targets.

Warnings of another severe wildfire season abound, as do efforts to reduce the risk of ignition. Yet few are taking precautions against the smoke. Stanford experts advise on contending with hazardous air quality.

Downstream of hydroelectric dams and Alberta’s oil sands, one of the world’s largest freshwater deltas is drying out. New Stanford University research suggests long-term drying is making it harder for muskrats to recover from massive die-offs. It’s a sign of threats to come for many other species.

The analysis estimates pollution reductions between 1999 and 2019 contributed to about 20 percent of the increase in corn and soybean yield gains during that period – an amount worth about $5 billion per year.

In a 34-year global analysis, researchers found that photosynthesis – an important process for removing carbon dioxide from the atmosphere and storing it in soil – was controlled by extreme wet events nearly as often as droughts in certain locations.

Faculty at Stanford's School of Earth, Energy & Environmental Sciences recommend these 29 books for your summer reading.

Over the next 15 years, the U.S. is set to slash the use of powerful greenhouse gases used in refrigerants. That means changes to your grocery store. "If we can phase out HFCs quickly, we'll reduce global warming by 1 degree Fahrenheit at century's end," said Rob Jackson.

Recipients of the school’s annual Excellence in Teaching Awards are selected based on nominations from students, faculty, and alumni.

Graduates of the School of Earth, Energy & Environmental Sciences have the skills and knowledge to persevere in the face of new challenges and uncertainty, according to Dean Stephan Graham.

Mucciarone, who manages the Stable Isotope Biogeochemistry Laboratory (SIBL), was honored for being exceptionally dedicated, supportive of colleagues and passionate about his work.

In a Q&A, Stanford economists describe what the social cost of carbon is, how it is calculated and used in policymaking, and how it relates to environmental justice. (Source: Stanford News)

New research focused on interactions among microbes in water suggests fungal microparasites play a bigger than expected role in aquatic food webs and the global carbon cycle.

April 2021 saw a 20-year high in the number of people stopped at the U.S./Mexico border, and President Joe Biden recently raised the cap on annual refugee admissions. Stanford researchers discuss how climate change’s effect on migration will change, how we can prepare for the impacts and what kind of policies could help alleviate the issue.

Stanford Earth graduate students Amanda Zerbe, Carl Ziade, Ian Field, Jenna Louie, Krishna Rao, Lauren Abrahams and Marie-Cristine Kaptan have received 2021 Community Impact Awards from the Stanford Alumni Association (SAA) for campus contributions.