Culinary Arts on the Farm: Savoring spring on the farm
- 175 Electioneer Rd. The O'Donohue Family Stanford Educational Farm
- More Info:
Culinary Arts on the Farm: Savoring spring on the farm 5:15pm-6:15pm
Join chefs from Stanford Hospitality and Auxiliary Services and learn to create seasonal treats from the farm! Class size is limited to 15 people. To sign up, go to: https://www.eventbrite.com/e/culinary-arts-on-the-farm-savoring-spring-…
Please be aware that our food may contain, stored/transported or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, meat shellfish or wheat.