Stanford University
Chef Alex Moreno Teaching Culinary Skills amongst citrus at the educational farm.

Culinary Arts on the Farm: Savoring spring on the farm

When:
-
Where:
175 Electioneer Rd. The O'Donohue Family Stanford Educational Farm
More Info:
https://www.eventbrite.com/e/culinary-arts-on-the-farm-savoring-spring-on-the-f…

Culinary Arts on the Farm: Savoring spring on the farm 5:15pm-6:15pm

Join chefs from  Stanford Hospitality and Auxiliary Services and learn to create seasonal treats from the farm! Class size is limited to 15 people. To sign up, go to: https://www.eventbrite.com/e/culinary-arts-on-the-farm-savoring-spring-…

Please be aware that our food may contain, stored/transported or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, meat shellfish or wheat.

IconsList of icons used on the sitemaillinkedindouble carrot leftarrow leftdouble carrotplayerinstagramclosecarrotquotefacebooktwitterplusminussearchmenuarrowcloudclock