ESS-Seminar: Dr. Bess Ward, "Nitrous Oxide Production and Consumption in Surface Waters"
- Thursday, Jan 20, 2022 11:30 AM
- Via Zoom
- More Info:
- ESS-Seminar: Dr. Bess Ward, "Nitrous Oxide Production and Consumption in Surfac…
- Faculty/Staff, Students, Alumni/Friends, Members
- Department of Earth System Science
Please join us for this (Virtual) Winter Seminar Series with, Speaker: Bess Ward, Ph.D.
Title: Nitrous Oxide Production and Consumption in Surface Waters
Abstract: Nitrous oxide, a potent greenhouse gas and ozone destroying agent, is produced and consumed by microbial processes in seawater. While production in surface waters is attributed mostly to nitrification, which is considered an obligately aerobic process, there are no known consumption processes that occur under oxygenated conditions. Nevertheless, we are able to measure nitrous oxide consumption and to detect the presence and expression of genes that encode the nitrous oxide reduction reaction in surface waters. Experimental results from several open ocean and coastal environments will be presented, to document and characterize this consumption term and the microbes responsible for it. The widespread occurrence of surface ocean N2O consumption challenges our understanding of conventional microbial physiologies and the regulation of net N2O exchange between ocean and atmosphere.
BIO:Professor Bess Ward is the is the William J. Sinclair Professor of Geosciences and the Princeton Environmental Institute. Chair, Department of Geosciences for her full Bio please click on the link below. https://nitrogen.princeton.edu/sites/nitrogen/files/media/bbw-cv.pdf
A special thanks toKaren Casciotti for bringing this speaker to our Seminar on this date. Also, thanks to Morgan O'Neill and Jamie Jones for co-instructing and running this Virtual Seminar Series This Winter by bringing you experts in the fields as we learn from them.
For Zoom information:https://stanford.zoom.us/j/96089022550?pwd=ZFNSK1lXcjkxaVczNlE1TFkwWHhndz09