Stanford University

Due to COVID-19, all classes have moved to an online format and many events at Stanford have been canceled or moved to a virtual format. This calendar may not reflect all changes. Please confirm event status with the event contact before attending.

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Stanford Food Institute Conference

When:
Monday, Nov 4, 2019 12:00 AM
Where:
Paul Brest Hall, 555 Salvatierra Walk, Stanford, CA 94305
More Info:
Stanford Food Institute Conference

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Audience:
General Public
Sponsor:
Residential & Dining Enterprises

The inaugural Stanford Food Institute Conference is a one-day immersion into the latest discoveries and innovations for improving what people eat, how they access food, and the role that food plays in our lives. It is an opportunity to engage directly with leaders across the food system who are shaping a better food future.

Through workshops, panel discussions and presentations, attendees will learn about compelling opportunities and solutions facing our food system at the convergence of health, sustainability, community, taste and innovation.

Featuring a Keynote Presentation by celebrity (and local) chef Tanya Holland of Brown Sugar Kitchen

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