Stanford University

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Stanford Food Institute Conference

Monday, Nov 4, 2019 12:00 AM
Paul Brest Hall, 555 Salvatierra Walk, Stanford, CA 94305
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Stanford Food Institute Conference

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The inaugural Stanford Food Institute Conference is a one-day immersion into the latest discoveries and innovations for improving what people eat, how they access food, and the role that food plays in our lives. It is an opportunity to engage directly with leaders across the food system who are shaping a better food future.

Through workshops, panel discussions and presentations, attendees will learn about compelling opportunities and solutions facing our food system at the convergence of health, sustainability, community, taste and innovation.

Featuring a Keynote Presentation by celebrity (and local) chef Tanya Holland of Brown Sugar Kitchen

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