An inside look at carbon in Earth’s interior
October 21, 2019
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What’s Earth cooking? Stanford’s Ayla Pamukçu wants to know
As a young adult, Ayla Pamukçu found herself at a crossroads between college and culinary school. Thanks in part to an influential box of rocks, she chose a research path that eventually led to a career studying the inner workings of the Earth. (Source: Stanford News)