Mapping the Corn Belt with satellites
California has rolled out plans to protect plant and animal life across 30 percent of the state’s most critical land and water by 2030. Biologists Elizabeth Hadly and Mary Ruckelshaus and environmental law expert Deborah Sivas discuss keys to its success, potential impacts, legal precedents, and more. (Source: Stanford Woods Institute for the Environment)
Heat waves, drought, and floods driven by climate change are already impacting access to food and driving food insecurity in many parts of the world. Stanford professor David Lobell explains how food production and access are impacted by climate change. (Source: Stanford Center for Innovation in Global Health)
A Stanford University study simulates 65 years of land subsidence, or sinking, caused by groundwater depletion in California’s San Joaquin Valley. The results suggest significant sinking may continue for centuries after water levels stop declining but could slow within a few years if aquifers recover.