Analyses lay out a blueprint for speeding development of methane removal technologies and modeling how the approach could improve human health and have an outsized effect on reducing future peak temperatures.

Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.

Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.

The most devastating tornadoes are often preceded by a cloudy plume of ice and water vapor billowing above a severe thunderstorm. New research reveals the mechanism for these plumes could be tied to “hydraulic jumps” – a phenomenon Leonardo Da Vinci observed more than 500 years ago.