Stanford University
Torres del Paine in Chile by Nora Hennessy

Climate Solutions

Photo by Nora Hennessy

Climate change is the defining challenge of the 21st century

Human activities and resource use are altering Earth’s climate, through emissions of greenhouse gases and particulates, and through alteration of the land surface. Climate change, in turn, is affecting other Earth processes. Stanford Earth faculty work across disciplines—and at the interface of atmosphere, ocean, land, ice systems, and human behavior. They characterize climate changes and help develop adaptation strategies that matter to people.  

Stanford Climate Solutions

Finding Climate Solutions

At Stanford, we focus on understanding and communicating climate change risks, as well as how to limit and adapt to those changes.

Meet some of our faculty involved in Climate Solutions

Noah Diffenbaugh
Noah Diffenbaugh

Professor of Earth System Science

Rob Jackson
Rob Jackson

Professor of Earth System Science

Chris Field
Chris Field

Professor of Earth System Science and Biology

kate maher
Kate Maher

Associate Professor of Earth System Science

Dustin Schroeder
Dustin Schroeder

Assistant Professor of Geophysics

Alexandra Konings
Alexandra Konings

Assistant Professor of Earth System Science

Research highlight

Climate change has worsened global economic inequality

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Stanford Woods Institute for the Environment

The institute creates research programs to tackle sustainability challenges and connects scholars with decision makers to develop practical solutions to real-world problems.

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Climate solutions-related news

Removing methane from the atmosphere

Analyses lay out a blueprint for speeding development of methane removal technologies and modeling how the approach could improve human health and have an outsized effect on reducing future peak temperatures.

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Blue food revolution

Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.

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Study suggests rising and shifting demand for seafood by 2050

Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.

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Scientists solve mystery of supercell storms' icy plumes

The most devastating tornadoes are often preceded by a cloudy plume of ice and water vapor billowing above a severe thunderstorm. New research reveals the mechanism for these plumes could be tied to “hydraulic jumps” – a phenomenon Leonardo Da Vinci observed more than 500 years ago.

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