Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

Navigate to item

FEED Collaborative

The FEED Collaborative is an academic program in sustainable food system education and innovation at Stanford Earth.

Looking to work on real-world projects that have an impact?  Check out FEED's classes, workshops, internships, and fellowships.

Navigate to item

Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

Navigate to item

Measuring crop yields from space

News related to food and water security

Q&A: How wildfires threaten water quality

Stanford hydrologist Newsha Ajami, an appointee to California’s regional water quality board, discusses how wildfires affect water quality, and how we can better prepare for and react to the challenges.

Navigate to Q&A: How wildfires threaten water quality

Editor's picks: Top 10 Stanford Earth Matters stories of 2019

In a roundup that spans energy, geology, geophysics and Earth systems, here are some of the most interesting, high-impact and popular research stories from 2019.

Navigate to Editor's picks: Top 10 Stanford Earth Matters stories of 2019

Reduced soil tilling helps both soils and yields

By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for global food security.

Navigate to Reduced soil tilling helps both soils and yields

Rice yields plummet and arsenic rises in future climate-soil scenarios

Research combining future climate conditions and arsenic-induced soil stresses predicts rice yields could decline about 40 percent by 2100, a loss that would impact about 2 billion people dependent on the global crop.

Navigate to Rice yields plummet and arsenic rises in future climate-soil scenarios
maillinkedindouble carrot leftarrow leftdouble carrotplayerinstagramclosecarrotquotefacebooktwitterplusminussearchmenuarrowcloudclock