Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

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FEED Collaborative

The FEED Collaborative is an academic program in sustainable food system education and innovation at Stanford Earth.

Looking to work on real-world projects that have an impact?  Check out FEED's classes, workshops, internships, and fellowships.

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Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

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Measuring crop yields from space

News related to food and water security

Hydropower dams threaten fish habitats worldwide

New research maps the impacts of past and future hydropower development on fish habitats – and points to where restoration efforts may do the most good.

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Rust offers a cheap way to filter arsenic-poisoned water

In regions that lack the resources to treat the contaminated water, it can lead to disease, cancer and even death.

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More rain and less snow means increased flood risk

By analyzing more than two decades of data in the western U.S., scientists have shown that flood sizes increase exponentially as a higher fraction of precipitation falls as rain, offering insight into how flood risks may change in a warming world with less snow.

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Q&A: How wildfires threaten water quality

Stanford hydrologist Newsha Ajami, an appointee to California’s regional water quality board, discusses how wildfires affect water quality, and how we can better prepare for and react to the challenges.

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