Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

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FEED Collaborative

The FEED Collaborative is an academic program in sustainable food system education and innovation at Stanford Earth.

Looking to work on real-world projects that have an impact?  Check out FEED's classes, workshops, internships, and fellowships.

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Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

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Measuring crop yields from space

News related to food and water security

What drove the collapse of Mexico’s jumbo squid fishery?

Stanford-led research has identified a perfect storm of warming waters and reduced food to blame in the collapse of the once-lucrative jumbo squid fishery off Baja California.

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A new way to grow crops in marginal soils could help feed the world

The discovery of an eco-friendly form of genetic engineering for plants has the potential to open up more farmland for food production.

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Summer reading: Sparking curiosity and conversations about our planet

Faculty at Stanford's School of Earth, Energy & Environmental Sciences recommend these 22 books for your summer reading.

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New process rinses heavy metals from toxic soils

An experimental chemical bath and electrochemical filter could now extract heavy metals from the soil and leave fields safe.

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