Solving challenges around agriculture, food policy, and water access.
The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.
Key ideas and proposals from an agreement between the hydropower industry and environmental community, facilitated through a Stanford Woods Institute for the Environment Uncommon Dialogue, have been included in the $1 trillion infrastructure package adopted by the U.S. Senate. (Source: Stanford Woods Institute for the Environment)