Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

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Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

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Measuring crop yields from space

News related to food and water security

The economics of making fish feed with 'stranded' methane

Methane, a powerful greenhouse gas, can be captured and transformed into protein-rich feed for farmed fish – an increasingly important food sector. A new analysis shows how to make the approach more cost-effective than current fish feeds.

Navigate to The economics of making fish feed with 'stranded' methane

Improve or remove: Funding for U.S. dams

Key ideas and proposals from an agreement between the hydropower industry and environmental community, facilitated through a Stanford Woods Institute for the Environment Uncommon Dialogue, have been included in the $1 trillion infrastructure package adopted by the U.S. Senate. (Source: Stanford Woods Institute for the Environment)

Navigate to Improve or remove: Funding for U.S. dams

COP26: Promise and limits of vows to rein in methane and protect forests

Stanford experts discuss strengths and weaknesses of major pledges at the UN climate summit that target methane emissions and deforestation.

Navigate to COP26: Promise and limits of vows to rein in methane and protect forests
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