Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

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FEED Collaborative

The FEED Collaborative is an academic program in sustainable food system education and innovation at Stanford Earth.

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Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

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Measuring crop yields from space

News related to food and water security

Using nature's miracle bugs to help feed the world

It takes massive energy to make nitrogen fertilizer. Modified bacteria can do it at room temperature.

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Stanford research shows muskrats are a bellwether for a drying delta

Downstream of hydroelectric dams and Alberta’s oil sands, one of the world’s largest freshwater deltas is drying out. New Stanford University research suggests long-term drying is making it harder for muskrats to recover from massive die-offs. It’s a sign of threats to come for many other species.

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Cleaner air has boosted U.S. corn and soybean yields

The analysis estimates pollution reductions between 1999 and 2019 contributed to about 20 percent of the increase in corn and soybean yield gains during that period – an amount worth about $5 billion per year.

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Summer reading: Igniting curiosity about Earth and imagining our future

Faculty at Stanford's School of Earth, Energy & Environmental Sciences recommend these 29 books for your summer reading.

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