Stanford University
Woman harvesting rice

Food and Water Security

Solving challenges around agriculture, food policy, and water access. 

The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.

Meet some of our faculty involved In Food and Water Security

Our faculty are world class teachers and researchers in their fields, leveraging the latest remote-sensing and data science technologies to understand everything from crop yields to groundwater availability and the economics of famine.

David Lobell
David Lobell

Associate Professor of Earth System Science

Rosemary Knight
Rosemary Knight

Professor of Geophysics

Steven Gorelick
Steven Gorelick

Professor of Earth System Science

Rosamond Naylor
Rosamond Naylor

Economist and Professor of Earth System Science

scott fendorf
Scott Fendorf

Professor of Earth System Science

Marshall Burke
Marshall Burke

Economist and Assistant Professor of Earth System Science

How do we manage our freshwater future?

Professor Rosemary Knight explains how amazing new technologies allow us to "see" the groundwater hidden beneath our feet at TEDx Stanford. Watch.

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FEED Collaborative

The FEED Collaborative is an academic program in sustainable food system education and innovation at Stanford Earth.

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Learning on the Stanford Educational Farm

 The farm is Stanford’s home for hands-on learning in sustainable agriculture.

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Measuring crop yields from space

News related to food and water security

New study allows regional prediction of uranium in groundwater

Stanford researchers can predict where and when uranium is released into aquifers and suggest an easy fix to keep this naturally occurring toxin from contaminating water sources.

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What wastewater can reveal about COVID-19

A new wastewater testing approach capable of better detecting viral infection patterns in communities could prove a crucial step toward an informed public health response to diseases like COVID-19.

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Flying the foothills

Stanford researchers, in collaboration with groundwater managers, are leading an airborne survey effort to investigate where water from the Sierra Nevada Mountains could recharge groundwater aquifers in California’s Central Valley.

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Community conservation reserves protect fish diversity in tropical rivers

Freshwater ecosystems across the world have experienced rapid species declines compared to ecosystems on land or in the ocean. New research shows that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity.

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