Stanford University
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Change Leadership for Sustainability Program

Be a transformative leader

We prepare leaders to radically accelerate the transition to a more sustainable society.

We offer graduate degrees for Stanford students

Executive Education

Find out how sustainability can contribute to an to the bottom line and our economy. Explore our open enrollment Strategies for Sustainability course at Stanford, as well as custom executive education offerings for working professionals.

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Online learning

Find out how sustainability can contribute to an organization’s financial well-being while helping to solve some of the world’s biggest problems. Learn essential perspectives on sustainability, systems thinking and 21st century business strategy. Get started on our Essentials for Business online course.

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Sustainability in Practice speaker series library

Get inspired by the stories of high-impact sustainability leaders who have transformed organizations and entire sectors through their effective approaches to advancing sustainability. View their presentations in our library of Youtube videos or download as a podcast.

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What is sustainability?

A conversation with environmental scientist and Change Leadership for Sustainability Program Faculty Co-Director Pamela Matson.

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Change Leadership for Sustainability Events

Sustainability-related News

Removing methane from the atmosphere

Analyses lay out a blueprint for speeding development of methane removal technologies and modeling how the approach could improve human health and have an outsized effect on reducing future peak temperatures.

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AI system identifies buildings damaged by wildfire

A deep learning approach to classifying buildings with wildfire damage may help responders focus their recovery efforts and offer more immediate information to displaced residents.

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Blue food revolution

Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.

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Study suggests rising and shifting demand for seafood by 2050

Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.

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